Handbook of Fermented Meat and Poultry / 2nd ed.
By: Toldrá, Fidel
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Contributor(s): Toldrá, Fidel | Hui, Y. H | Astiasarán Anchia Iciar.
Material type: 
BookPublisher: Singapore: Wiley Blackwell; 2015Edition: 2nd ed.Description: 500p.ISBN: 9781118522691.Subject(s): Fermentation | Fermented foods | Meat--PreservationDDC classification: 664.024 Toldra 31465 2nd 2015 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Meat Science | Veterinary Science | 664.024 Toldra 50196 2nd 2015 Meat.Science (Browse shelf) | Available | 50196 | ||
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Books
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UVAS Library Meat Science | Veterinary Science | 664.024 Toldra 31465 2nd 2015 Meat.Science (Browse shelf) | Available | 31465 |
Total holds: 0
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